Exciting New Summer Dinner Menu!
This month we launch our new, bright and fresh menu for the summer! Our refreshing new menu embraces fresh ingredients of the season, providing our guests with dishes that are bursting with flavour and that will delight the taste buds!
Our new menu combines The Pimlico Grid’s classic dishes such as our traditional Fish and Chips and Rib-Eye Steak, with summer flavours using the season’s freshest produce. New features on the menu include our Chilled Cucumber & Avocado Soup, Grilled Asparagus & Soft Poached Egg with Yuzu Hollandaise, and our exciting Buddha Bowl which is bursting with flavour. Our new fish specials also include Whole Roasted Seabass with Braised Fennel with an Orange Butter Sauce.
True to our motto of down to earth foodies, this menu offers simple yet flavoursome dishes that are inspired by the summer. We always strive to develop our menu as inspiration hits us and we will continue to add and change dishes over the next few months.
Our atmosphere is cosy and relaxed, making The Pimlico Grid the perfect space to catch-up with good food and good company whilst sipping on a glass of our delicious wines or new cocktails from the bar.
Breakfast: 7.30am-9.30am every day
Brunch: 10am-2pm Mon-Fri (until 2.30pm on Sat & Sun)
Dinner: 5.30pm – 11pm (closed on Sundays).
We look forward to seeing you soon!
The Team at The Pimlico Grid
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